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11-26-2015, 08:45 PM
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Join Date: Dec 2010
Posts: 3,369
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Moose Recovery and Tainted Meat
Well hell. I've been after a moose since early September and saw many but had very few ethical opportunities to bag one. Tonight, I was able to find one and take what I thought was a great broadside shot from 150 yards away. After the shot I waited for about 5 minutes and then headed to see where it dropped. It turns out that I needed to track it. I found some deep red blood on the snow (more at first and less and less after 200 yards) and on willows and branches about 40" off the ground. This leads me to believe I may have hit it further back than anticipated like a liver or even a gut shot.
Anyhow, I had to abandon the search as it got too dark to see. It was a real difficult decision to pull the plug tonight because I know if the coyote don't find it, the magpies may! In the unlikely event that I get to it first, if it turns out that it is gut shot, would the meat still be good? I'm thinking so but not the loins and the ribs... Anyone have experience with this?
This really make me upset since I took the time to make sure everything was done just right...😡 It will be even worse to tag a carcasses or potentialy spoiled meat which I'll have to pack out of the bush by hand!
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11-26-2015, 08:48 PM
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Join Date: Jun 2007
Location: Ft. McMurray
Posts: 39,015
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Deep red sounds like a liver hit, yup ,
Get on him early and hopefully you will pick him up quick.
As far as the meat goes, hard to tell until you actually reach him!
Good luck!
Cat
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11-26-2015, 08:52 PM
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Join Date: May 2013
Posts: 32
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Meat will be fine, birds will grab the eyes and around the wound. Would recommend avoiding tenderloins and trimming anything that came in contact with waste. It's cold out, keep at it. Good luck!
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11-26-2015, 08:54 PM
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Join Date: Sep 2011
Posts: 12
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ya been there should be ok get him in morn
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11-26-2015, 08:59 PM
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Join Date: Aug 2008
Location: With my dogs
Posts: 4,545
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Liver shot will bleed out internally, fairly quickly. As has been said, Magpies won't get far into it. Heck, they might even help you find it. If the intestines are punctured, then you'll want to be very careful with anything in the body cavity. meat outside of that should be fine, especially at these temps.
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alacringa
"This Brittany is my most cherished possession — the darndest bird-finder I have ever seen, a tough and wiry little dog with a choke-bored nose and the ability to read birds’ minds." -Jack O'Connor
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11-26-2015, 09:02 PM
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Join Date: Jan 2013
Location: onoway, Ab
Posts: 7,291
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I'm not sure what experience you guys have shooting moose but I know from shooting a lot of moose if the hide doesn't come off and allowed to cool there is a pretty good chance it will be sour, especially through the shoulders.
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11-26-2015, 09:04 PM
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Join Date: Dec 2010
Location: Look behind you :)
Posts: 27,843
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It's a full moon....I would give it 5-6 hours, set my alarm and go find him tonight personally. Otherwise the side he lays on will hold in the heat and the blood will pool and possibly cause bone sour in the hip. Grab some buddies and some flashlights.
LC
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11-26-2015, 09:05 PM
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Join Date: Mar 2008
Posts: 2,178
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Won't sour overnight.
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11-26-2015, 09:08 PM
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Banned
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Join Date: Aug 2011
Location: edmonton
Posts: 11,434
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I really hope you find it tomorrow and get it out fairly quickly. Wouldn't worry to much about the coyotes or birds. Not much they can do with a whole moose. We are not talking about a gut pile.
On the other hand.... Bring a saw or battery sawsall along. When you find your moose, gut it quickly and crack it open to cool. A butcher I know had to turn away 2 moose this year because the hunter did not let it cool down properly. Heard a long lecture about Enzymes still being active after heart stops beating. "Sour" or spoiled meat can result. At least it's quite cold out.
Good luck and let us know.
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11-26-2015, 09:08 PM
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Join Date: Oct 2014
Location: edmonton area
Posts: 873
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Quote:
Originally Posted by Lefty-Canuck
It's a full moon....I would give it 5-6 hours, set my alarm and go find him tonight personally. Otherwise the side he lays on will hold in the heat and the blood will pool and possibly cause bone sour in the hip. Grab some buddies and some flashlights.
LC
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x2
it wont spoil its too cold out ... but I would go back tonight
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11-26-2015, 09:14 PM
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Join Date: Feb 2015
Posts: 121
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5 minutes
Waiting five minutes for a big animal to die is not even near enough time to wait. If I don't se Em drop I wait an hour. Hope you find him cheers
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11-26-2015, 09:16 PM
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Join Date: Mar 2009
Location: Edmonton
Posts: 9,851
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If you didn't push him, he will be bedded down and most likely expire there. I suspect he is not too far from where you left him. Get on him first light and be ready to shoot quick if indeed he survived the night. It's below 0 so i wouldn't worry too much about spoilage if he did succumb already. Good luck in the am.
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11-26-2015, 09:17 PM
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Join Date: Dec 2007
Location: Red Deer
Posts: 4,998
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Quote:
Originally Posted by rpm360
x2
it wont spoil its too cold out ... but I would go back tonight
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I shot a moose and gutted it in -27. I left it, hide on, on a landscape trailer (off the ground) and continued hunting for the rest of the day and the full day after. I skinned the moose roughly 36 hours after the kill, with the moose never being exposed to temps warmer than -20. The meat in some areas was still warm to the touch. Moral of the story? Moose hide is one hell of an insulator!
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11-26-2015, 09:19 PM
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Join Date: Aug 2013
Posts: 1,331
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Quote:
Originally Posted by Lefty-Canuck
It's a full moon....I would give it 5-6 hours, set my alarm and go find him tonight personally. Otherwise the side he lays on will hold in the heat and the blood will pool and possibly cause bone sour in the hip. Grab some buddies and some flashlights.
LC
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X3
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11-26-2015, 09:19 PM
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Join Date: Oct 2014
Location: edmonton area
Posts: 873
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Never had that happen for me or family.
Good to know. Thanks
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11-26-2015, 09:20 PM
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Join Date: Dec 2009
Location: southern alberta
Posts: 2,245
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Quote:
Originally Posted by 220swifty
I shot a moose and gutted it in -27. I left it, hide on, on a landscape trailer (off the ground) and continued hunting for the rest of the day and the full day after. I skinned the moose roughly 36 hours after the kill, with the moose never being exposed to temps warmer than -20. The meat in some areas was still warm to the touch. Moral of the story? Moose hide is one hell of an insulator!
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X1000 if you can get on it tonight all the better them buggers got some thick hide will definately still be warm tomorrow... good luck
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11-26-2015, 09:23 PM
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Join Date: Feb 2009
Location: AB
Posts: 1,325
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It's around -10 where I am ain't nothing gona spoil overnight if you deep into the negatives like that.
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11-26-2015, 09:34 PM
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Join Date: Dec 2010
Posts: 3,369
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This is going to be an adventure at the very least. I think I will head out in the vey early morning. I'm minding the kids and can't leave until my wife gets home which will be in the early hours.
Upon further reflection and reading up on your expertise, looks like it can go either way. I'll will fill you in tomorrow...
Thanks for your insight.
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11-26-2015, 09:43 PM
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Banned
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Join Date: Aug 2015
Posts: 1,718
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You should be good, it's cold out. My guess is you will find it pretty close to where you shot him
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11-26-2015, 11:19 PM
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Join Date: Apr 2008
Location: In the Rockies
Posts: 2,951
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If it ain't gut shot then it would be fine. Slow cool is better than a fast cool ( frozen) Too cold out for cooling to be a factor. My thinking..
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11-27-2015, 06:57 AM
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Join Date: May 2007
Posts: 1,626
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Quote:
Originally Posted by Smokinyotes
I'm not sure what experience you guys have shooting moose but I know from shooting a lot of moose if the hide doesn't come off and allowed to cool there is a pretty good chance it will be sour, especially through the shoulders.
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x2. Moose are big with long insulating hair.The meat will have"Tang"to it.
These things happen sometimes.
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11-27-2015, 07:50 AM
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Join Date: Dec 2012
Location: At the end of the Thirsty Beaver Trail, Pinsky lake, Alberta.
Posts: 25,477
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Well I would be out at first light with a buddy or two if possible, use the gutless method to quarter the critter, I do it all,the time now but if your concerned about internal contamination using this method if you choose you do not have to go after the tender loins.
I mention this because you will find it
We expect a picture or two....
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11-27-2015, 07:59 AM
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Join Date: Dec 2008
Posts: 1,301
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I have had a deer sit over night with a liver hit and low temp of only -1.
The meat was not only fine, it was fantastic! The meat will likely be fine.
I have left a moose (gutted but not skinned and left with the cavity down-which slows cooling- to discourage magpies) for about 5 hrs in +2 temps with no affect on the meat.
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11-27-2015, 08:36 AM
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Join Date: May 2007
Location: Dreadful Valley
Posts: 14,882
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One one occasion, I was forced to search for a shot animal the next morning.
It was a -10 night. The animal wasn't gut shot either. The animal spoiled over night, and I've since learnt to just back off, get the resources required, and go find em even in the dark. 3 hours vs 8 or 10 or more hours.......
It's now the next morning.....................
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11-27-2015, 10:07 AM
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Join Date: Nov 2012
Location: Calgary
Posts: 559
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I want to know, did you find him? I really hope you do.
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11-27-2015, 12:12 PM
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Join Date: Dec 2010
Location: Look behind you :)
Posts: 27,843
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Any updates?
LC
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11-27-2015, 01:48 PM
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Join Date: Dec 2008
Location: Sherwood Forest
Posts: 5,176
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Up to his elbows in blood and eating a samich no doubt..
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11-27-2015, 02:01 PM
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Join Date: Dec 2010
Posts: 3,369
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I searched high and low. Retraced my steps... The blood trail ended and I followed for another 4 miles in circles. The only odd thing I noticed was how it would trip on the leg I would have hit. It trip on every 50 steps or and got more frequent. I think I must have had a reload dud which did not cause enough damage. I didn't see a lot of blood; perhaps a total of 3 cups. This may mean internal bleeding but I didn't find a bed. I finally lost the trail in a pile of human deer tracks.
I'm really frustrated and keep kicking myself. I should have took out the canon rather than the 7mm. Anyhow, I resighted the rifle and it was 1.5" off at 100 yards which could explain why I hit it back more but not enough the explain this mystery unless I flinched.
I'll be out again in a few moments; enough to grab a coffee and somthing to eat. Kinda pooped though. I was up this morning pretty early dragging a calving sleigh through snowy willows, stumps and deadfall. Lol. Who know, maybe it will stand in front of me when I get there!
Keep you guy posted.
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11-27-2015, 02:52 PM
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Banned
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Join Date: Aug 2015
Posts: 1,718
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1.5" high at 100 yards is what you want. Your point blank range should be around 300 m +. Just point and click. Good luck
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11-27-2015, 03:10 PM
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Join Date: Dec 2010
Posts: 3,369
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Quote:
Originally Posted by deerguy
1.5" high at 100 yards is what you want. Your point blank range should be around 300 m +. Just point and click. Good luck
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It was but also 1.5 to the left...
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