Quote:
Originally Posted by tbiddy
I did consider the keg route. I live fairly close to the Ribstone Creek brewery and would support local. My only concern is the logistics of having the bartenders pouring draft all night rather than just grabbing a can out of the cooler.
|
Fair enough, form my experience it makes little difference in the end pouring off a tap or opening bottles/cans (make sure you hand out opened beers only, customer can't open themselves).
Only difference I really find is clean up the next morning. Plastic cups are easy to gather up apposed to a broken bottle (cans solve that problem as well however).
Edit:
Almost forgot congratulations on the upcoming nuptials.