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  #1  
Old 08-18-2023, 12:26 PM
badbrass badbrass is offline
 
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Default Smoked Cheese

Thinking on what to do on a cool rainy day? Smoke some cheese! We love our cheese! Just getting started!

Last edited by badbrass; 08-18-2023 at 12:31 PM.
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  #2  
Old 08-18-2023, 04:54 PM
Pioneer2 Pioneer2 is offline
 
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Default the best IMO

Is Gouda
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Old 08-18-2023, 06:55 PM
270person 270person is offline
 
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I've smoked lots of different things in my life but never cheese. Is it hard to keep lit?
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Old 08-18-2023, 08:21 PM
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Nope not at all! Do it in the Bar-B-Q . And check on it once in awhile!
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  #5  
Old 08-18-2023, 09:27 PM
badbrass badbrass is offline
 
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You have to do it on a cool day! On a Bar-b-Q again when it is cool! takes about 3 hours!
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Old 08-18-2023, 09:32 PM
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You have to do it on a cool day! On a Bar-b-Q again when it is cool! takes about 3 hours!

Looks tasty. I'd slap it on some toasted garlic buttered French bread.
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Last edited by 270person; 08-18-2023 at 09:43 PM.
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  #7  
Old 08-18-2023, 09:36 PM
badbrass badbrass is offline
 
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Or some wild mushrooms! That would work!
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Looks tasty. I'd slap it on some toasted garlic buttered French bread.

Last edited by badbrass; 08-18-2023 at 09:43 PM.
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Old 08-18-2023, 09:56 PM
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Or some wild mushrooms! That would work!

Washed down with a lovely Chianti
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Old 08-18-2023, 10:51 PM
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Have you ever smoked cream cheese? Only takes about 2 hours and is mighty fine! Rub down blocks with a little black pepper. Place the blocks on a bit of tin foil in case you get a bit hot and get to smoking at a low low temp. Fantastic on Ritz or Triscuits.
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Old 08-18-2023, 11:04 PM
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Originally Posted by fordtruckin View Post
Have you ever smoked cream cheese? Only takes about 2 hours and is mighty fine! Rub down blocks with a little black pepper. Place the blocks on a bit of tin foil in case you get a bit hot and get to smoking at a low low temp. Fantastic on Ritz or Triscuits.
Do you have to age the cream cheese after smoking like you do normal cheese?
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Old 08-18-2023, 11:07 PM
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Quote:
Originally Posted by fordtruckin View Post
Have you ever smoked cream cheese? Only takes about 2 hours and is mighty fine! Rub down blocks with a little black pepper. Place the blocks on a bit of tin foil in case you get a bit hot and get to smoking at a low low temp. Fantastic on Ritz or Triscuits.
You dirty dirty boy you!

I gotta try this.

This is a helluva derail, but if you like cream cheese, Philly has a smoked salmon one that is really lovely. Hard not to devour it. It’s super good on a bagel with sliced red onion and capers. Yep. Quite lovely.

Edit: I thought this was the society going down the shtter thread, so I apologized for the cream cheese derail. Now I realize it was unnecessary. So, if you read my apology, screw you. I take it back. LOL
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Old 08-19-2023, 10:31 AM
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fordtruckin fordtruckin is offline
 
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Do you have to age the cream cheese after smoking like you do normal cheese?
Nope. I just started eating right away. Forget where I got the idea though.
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  #13  
Old 08-19-2023, 10:44 AM
badbrass badbrass is offline
 
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Finished product!
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  #14  
Old 08-19-2023, 10:46 AM
badbrass badbrass is offline
 
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Just may have to try that!

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Nope. I just started eating right away. Forget where I got the idea though.
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Old 08-21-2023, 03:16 PM
altex altex is offline
 
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Do you have to age the cream cheese after smoking like you do normal cheese?
No you can eat it right away. I sprinkle mine lightly with a BBQ rub and smoke it in my smoker with a smoke tube only . No need to heat the smoker and it's delicious.
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  #16  
Old 08-22-2023, 07:48 AM
Krokitt Krokitt is offline
 
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Default The only way to go

I have been doing that for a couple of years and it is the only way to go.
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  #17  
Old 08-08-2024, 09:39 PM
badbrass badbrass is offline
 
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Doing a 2lbs cheese, tonight! Should be good as always!
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  #18  
Old 08-08-2024, 10:13 PM
badbrass badbrass is offline
 
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  #19  
Old 11-04-2024, 03:43 PM
badbrass badbrass is offline
 
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Default Smoked cheese again!

doing 4LBS. Today! Just starting!

Last edited by badbrass; 11-04-2024 at 03:57 PM.
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  #20  
Old 11-05-2024, 01:46 PM
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ALBTUFF ALBTUFF is offline
 
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Quote:
Originally Posted by fordtruckin View Post
Have you ever smoked cream cheese? Only takes about 2 hours and is mighty fine! Rub down blocks with a little black pepper. Place the blocks on a bit of tin foil in case you get a bit hot and get to smoking at a low low temp. Fantastic on Ritz or Triscuits.
Smoked cream cheese is so good.



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  #21  
Old 11-05-2024, 04:43 PM
badbrass badbrass is offline
 
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I'am going to have to try that! Mmmm!


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Smoked cream cheese is so good.



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  #22  
Old 11-11-2024, 02:52 PM
303carbine 303carbine is offline
 
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I tried it, it was hard to light and very harsh
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  #23  
Old 11-11-2024, 03:20 PM
badbrass badbrass is offline
 
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Haha! but still going to try it! anyone else have any great idea's to smoking something else wise?

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I tried it, it was hard to light and very harsh

Last edited by badbrass; 11-11-2024 at 03:31 PM.
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  #24  
Old 11-16-2024, 12:45 PM
badbrass badbrass is offline
 
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Tried it with pepper! with friends and was a had a great flavour! Glad we tried it! And will have it again!




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Haha! but still going to try it! anyone else have any great idea's to smoking something else wise?

Last edited by badbrass; 11-16-2024 at 01:10 PM.
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