What type of wood smoke

[338AI]

I like alder as well

[338AI]

bump

[DOGFISH]

If Alder is too mild for your Sausage try a Blend of Hickory, Apple and Cherry as posted above. I use Alder for fish, I find it compliments it well. JMO.

[KegRiver]

I use willow or Saskatoon or Chokcherry.

I've been told that most hardwoods will work, but many need to have the bark removed.
That's why I like willow and wild fruit woods. No need to remove the bark.

[FCLightning]

Originally Posted by Kim473

Know a couple people that say Willow is a great wood for smoking.

x2 on that - just don't overdo it.

[Xbolt7mm]

Originally Posted by 7600shooter

X bolt 7 what brand of pellets do you use,and also are they priced the same as traeger ?

I use GMG pellets, don't know if they cost more or less but I don't like the chemicals in the traeger pellets

[Xbolt7mm]

Originally Posted by rocpilefsj

Best tasting chemicals ever lol

Until you get black rain all over your meat