Whatcha cooking’ for Christmas?

[omega50]

Originally Posted by calgarychef

Morandi…. I haven’t heard that name for a long time.

A highly skilled hunter and wild game chef. Used to hunt birds with him and meet for lunch between classes to eat them.

[omega50]

Chicken 65 from Petu- so good that there were no leftovers in the restaurant tonight so had to order an extra to go so we have some for Xmas dinner tomorrow

[sns2]

Originally Posted by omega50

Chicken 65 from Petu- so good that there were no leftovers in the restaurant tonight so had to order an extra to go so we have some for Xmas dinner tomorrow

Gee that looks really good.

[sns2]

We are having two kinds of perogies (cottage cheese, and cottage cheese/potato/dill), sour cabbage rolls, nalysnyky and whipping cream, ham sausage, and creamy mushroom dill sauce. Brings back memories of a wonderful Baba.

[omega50]

Originally Posted by sns2

We are having two kinds of perogies (cottage cheese, and cottage cheese/potato/dill), sour cabbage rolls, nalysnyky and whipping cream, ham sausage, and creamy mushroom dill sauce. Brings back memories of a wonderful Baba.

That sounds awesome.Not familiar with the bolded item.

Hoping the OP posts his duck tomorrow-Had me drooling all week with that menu.

[sns2]

Originally Posted by omega50

That sounds awesome.Not familiar with the bolded item.

Hoping the OP posts his duck tomorrow-Had me drooling all week with that menu.

Nalysnyky are Ukraine’s version of a crepe with farmer’s cheese filling. Often they are baked in whipping cream. Delicious little things. Quick to eat, but like many good things, time consuming to make. I love em.

I too, would look forward to pics and a report on how the OP’s meal turns out. Sounds really fabulous.